Mix together the chia seeds and water and let it soak for 15 minutes.
Add the dates to your food processor or blender and pulse until creamy.
Add the strawberries, mango, and chia seed mixture to the blender with the dates and pulse to combine all ingredients and until smooth. Store in a glass jar in the fridge for up to 2 weeks.
To measure the strawberries and the mango, chop the fruit into large chunks then fill the measuring cup. You can use either the fresh fruit or frozen. I used frozen strawberries and mango, and I thawed them before using. Recipe yields 1 1/4 cup.
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/desserts/strawberry-mango-chia-seed-jam-sugar-free-paleo-5555/