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4.67 from 3 votes

Strawberry-Mango Chia Seed Jam (sugar-free, Paleo)


  • 1 cup strawberries fresh or frozen (thawed)
  • 1/2 cup mango fresh or frozen (thawed)
  • 2 large Medjool dates pitted
  • 1 1/2 tablespoons chia seeds
  • 2 tablespoons water


  • Mix together the chia seeds and water and let it soak for 15 minutes.
  • Add the dates to your food processor or blender and pulse until creamy.
  • Add the strawberries, mango, and chia seed mixture to the blender with the dates and pulse to combine all ingredients and until smooth. Store in a glass jar in the fridge for up to 2 weeks.


To measure the strawberries and the mango, chop the fruit into large chunks then fill the measuring cup.
You can use either the fresh fruit or frozen. I used frozen strawberries and mango, and I thawed them before using.
Recipe yields 1 1/4 cup.