These Paleo Chocolate Chip Cookies are one of the best, crispy outside and chewy inside. The cookies are full of chocolate chip and made with almond flour.
P.S. I made this recipe with my handheld electric mixer on speed number 2. If you don't have one you can mix everything in a large bowl with a spoon.
Sprinkle a few extra chocolate chips on top of each cookie before baking to give them a cuter, more chocolaty look.
For those of you that can't eat coconut, you can substitute the coconut oil with butter, ghee or palm shortening, and the coconut flour with 2 tablespoons of tapioca flour.
Try my Egg-free Chocolate Chip Cookies recipe
- Click here
for the recipe.