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5 from 12 votes

Soft-Baked Blueberry Squares (Gluten-free, Paleo)

Enjoy these healthier Soft-Baked Blueberry Squares - A soft, moist and chewy blueberry bar, full of fresh blueberries and made with healthy ingredients.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American, French
Keyword: coconut blueberry bars, gluten-free blueberry bars, healthy blueberry bars, low carb blueberry bars, paleo blueberry bars, summer
Servings: 16
Calories: 145kcal
Author: Adriana Harlan -



  • Preheat the oven to 325°F. Line an 8-inch square pan with parchment paper, covering all four sides.
  • In a large bowl, mix together the shredded coconut, almond flour, flaxseed meal, coconut sugar, cinnamon, baking soda and salt.
  • In a separate bowl, whisk together the egg, coconut milk, maple syrup, and vanilla.
  • Combine the wet and dry ingredients mixing gently with a spatula to form a thick batter, being careful to not over mix. Mix in the blueberries into the mixture.
  • Spread mixture evenly in the prepared pan and add some additional blueberries on top if you like. Bake for 30 minutes, then let it cool on a cooling rack for about 10 minutes before removing it from the pan and cutting into squares.



The blueberry bars will last for about 1 month in the fridge or you can freeze them too.


Calories: 145kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Fiber: 2g | Sugar: 7g