Paleo Banana Bread (grain/gluten/dairy-free)
An incredible moist and soft Banana Bread recipe with loads of banana flavor. Healthy and delicious, made without gluten, grains, dairy or refined sugar.
Prep Time15 mins
Cook Time1 hr
Total Time15 mins
Preheat the oven to 350°F, and line an 8x4-inch loaf pan
with parchment paper.
In a large bowl, mix together with a spatula the almond flour, arrowroot powder, flaxseed meal, baking soda and salt.
In a separate bowl, whisk together the coconut oil, coconut milk, coconut sugar, eggs, and mashed banana.
Using your spatula, mix the wet and dry ingredients together. Mix just until combined being careful to not over mix the batter.
Pour batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Allow bread to cool in the pan for 10 minutes over a cooling rack before serving. Store in the fridge in an airtight container.
Brands of almond flour I recommend you make this bread with: Honeyville or Welbee's.
I strongly suggest you don't bake with the Bob's Red Mill brand. Baked goods just never seem to turn out well with this brand.
Apple Bananas give this bread an amazing taste, so if you can find this type of banana where you live be sure to use it in this recipe.
Calories: 211kcal | Carbohydrates: 14g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Fiber: 2g | Sugar: 7g