Hot Chocolate on a Stick is super fun way to enjoy a nice hot chocolate drink during those cold winter days. Easy to make and delicious! (Paleo, Vegan, refined sugar-free)
Melt the chocolate and cacao butter in a bowl over simmering water (double boiler).
Whisk in the coconut palm sugar, honey, ground vanilla, ground coffee and salt until well combined.
Pour chocolate into silicone ice cube trays and refrigerate until chocolate is set around the edges, then insert a wooden stick in the center. Keep chocolate refrigerated until it has harden completely before removing it from the mold.
Heat 1 cup of your favorite milk and then swirl the chocolate around. The chocolate may take a few minutes to dissolve completely.