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5 from 1 vote

"Peanut" Butter Truffles (grain, dairy, peanut free, paleo)



  • add sunflower seed butter, coconut oil, honey, vanilla, almond flour, flaxseed meal and salt to a large bowl. Please note that you may find a thin layer of oil in the sunbutter jar that separates from the butter and rises to the top. Be sure to mix oil and butter together before scooping into bowl.
  • using your hands mix until all ingredients are incorporated (I like using gloves when mixing so the oils from my skin do not get into the mixture)
  • roll the dough into 1-inch balls and place them on a sheet of parchment paper and refrigerate for 30 minutes (using 2 teaspoons for each truffle will yield about 14 truffles)
  • melt the chocolate chips in a double boiler along with the cacao butter
  • dip each truffle in the melted chocolate, one at the time, and place them back on the pan with parchment paper
  • top with chopped almonds and refrigerate until the chocolate is firm