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close up of a square piece of a paleo chocolate strawberry crumble bar with larger portion in background

Chocolate-Strawberry Crumble Bars

Make these delicious Chocolate-Strawberry Crumble Bars when you have a a sweet tooth. They're crunchy, sweet, full of chocolate and strawberries. You will love this easy recipe! (Vegan, Gluten-fee, paleo)
Gluten-free, Paleo, Vegan
Servings12
Prep Time25 minutes
Cook Time28 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • 2 ¼ cups blanched almond flour
  • 6 tablespoons golden flaxseed meal
  • ⅔ cups arrowroot powder
  • ½ cup unrefined coconut sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon fine himalayan salt
  • 6 tablespoons coconut oil melted
  • 3 tablespoons full fat coconut milk
  • 2 teaspoons vanilla extract
  • ½ cup semisweet mini chocolate chips
  • fresh strawberries sliced
  • 1 tablespoon fresh lemon juice
  • handful sliced almonds

Instructions

  • In a large bowl mix together the almond flour, flaxseed meal, arrowroot powder, coconut sugar, baking soda and salt.
  • In a separate bowl, whisk together the coconut oil, coconut milk and vanilla extract.
  • Using your hands, mix wet and dry ingredients together gently to form the dough. I like using gloves for this process. Do not over mix.
  • Reserve ½ cup of dough and press the remaining evenly across the bottom of an 8x8-inch baking pan lined with parchment paper.
  • Sprinkle chocolate chips on top of the crust.
  • Cover chocolate chips with sliced strawberries, then drizzle with lemon juice.
  • Make the crumble topping by mixing with your hands the sliced almonds with the reserved ½ cup dough. Scatter crumbs evenly over the strawberries.
  • Bake in a preheated oven to 350°F for 18 minutes, then lower heat to 325°F and bake for another 10 minutes until lightly golden.
  • Set pan over a wire rack to cool, then cut into squares.

Notes

Recipe serves about 10 people. Keep refrigerated.

Nutrition

Calories: 326.9kcal | Protein: 6.3g | Fat: 24.7g | Saturated Fat: 9.9g | Sugar: 9.2g | Fiber: 4.6g | Carbohydrates: 23.8g | Net Carbs: 19.2g