in a medium bowl, mix together the almond flour, baking soda and salt
add the bananas, coconut oil, vanilla, egg and honey to a food processor and pulse to combine ingredients
mix together the wet and dry ingredients using a spoon to form a batter. Be careful not to over mix or the batter will become oily and dense.
divide the batter in half. Add the cacao powder and chocolate chips to half and pour into the bottom of an 8½” x 4½”-inch medium loaf pan greased or lined with parchment paper
spoon remaining batter on top and bake at 350°F until a toothpick inserted into the center comes out clean, approximately 50 minutes.
* To measure 1½ cups of bananas, chop the banana into small pieces and fill the measuring cup. Apple bananas enhances the flavor of this bread, so make sure to use it if you can find it for sale at your local stores.
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/desserts/black-bottom-banana-bread-1898/