These healthy Homemade Fruit Snacks take 5 minutes to prepare! They're so much healthier than store bought! Packed with flavor and no refined sugars, artificial flavors or food dyes.
1cupraspberriesfrozen or fresh (or any other berry or fruit juice)
Instructions
Add raspberries to a food processor and pulse until smooth (if you are using frozen raspberries, let them thaw out completely first).
Pour berries into a strainer set over a bowl, and gently press the raspberries to extract their juices.
In a saucepan, whisk together 2 tablespoons of the raspberry sauce with lemon juice, gelatin and honey (add more honey if you like it sweeter).
Heat the mixture slowly, stirring constantly until the gelatin is melted and all ingredients are well combined.
Pour mixture into silicon mold and refrigerate until set. You can also line a pan with parchment paper and pour the mixture, then cut into squares after it is set.
Notes
This recipe makes 15 or more depending how much you fill the mold. I filled mine about ¾ full and it made a few more than 15. You can store your snacks in an airtight container at room temperature or in the fridge.