Print Recipe
5 from 1 vote

Chocolate Chip Cookie Dough Popsicles


  • 1 cup almond milk
  • 1 tablespoon arrowroot powder
  • 1 can 13.5oz full fat coconut milk
  • 3 tablespoons raw coconut palm sugar
  • pinch of salt
  • 2 teaspoons vanilla extract
  • chocolate chips

Almond Milk:

  • 1/2 cup raw almonds
  • 1 cup warm water


  • blend the almonds and water in blender, then strain the milk with a fine mesh strainer or cheesecloth into a saucepan. This should yield approximately 1 cup of almond milk
  • whisk the arrowroot powder with the almond milk until dissolved
  • add the coconut milk, coconut sugar and salt and heat the mixture over medium heat until it starts to boil
  • remove from heat, let it cool completely and mix in the vanilla extract
  • place ½ to 1 tablespoon of chocolate chips in the bottom of your popsicle molds. Fill approximately 3/4 full with the milk mixture then add more chocolate chips. Add a finally layer of milk and insert sticks.
  • freeze until solid and serve
  • to remove popsicles, dip the mold in hot water for 30 seconds