blend the almonds and water in blender, then strain the milk with a fine mesh strainer or cheesecloth into a saucepan. This should yield approximately 1 cup of almond milk
whisk the arrowroot powder with the almond milk until dissolved
add the coconut milk, coconut sugar and salt and heat the mixture over medium heat until it starts to boil
remove from heat, let it cool completely and mix in the vanilla extract
place ½ to 1 tablespoon of chocolate chips in the bottom of your popsicle molds. Fill approximately 3/4 full with the milk mixture then add more chocolate chips. Add a finally layer of milk and insert sticks.
freeze until solid and serve
to remove popsicles, dip the mold in hot water for 30 seconds