BEST Chocolate Zucchini Bread (Gluten-Free, Paleo)
This Chocolate Zucchini Bread is made with almond flour and full of chocolate flavor. The zucchini makes it super moist and even more healthy.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Preheat the oven to 350°F and line an 8½ x 4½-inch medium loaf pan with parchment paper.
In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt.
In a separate bowl, whisk the egg then mix in yogurt, coconut oil, vanilla, honey and apple cider vinegar. Make sure all is well combined.
Using a rubber spatula, gently mix in the grated zucchini, chopped pecans and chocolate chips.
Mix the wet and dry ingredients together. Do not over mix batter.
Spoon the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, approximately 35 minutes.
Cool completely on a wire rack. Store in an airtight container in the refrigerator.
Calories: 135kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Fiber: 1g | Sugar: 6g