Molten Chocolate Lava Cake (Gluten-free, Paleo, Dairy-free) (Copy)

Molten Lava Chocolate Cake GLUTEN-FREE | PALEO | DAIRY-FREE

To make this molten lava cake for two people or more you need 5 main ingredients, plus some vanilla extract and salt to enhance all the flavors. To make this molten lava cake for two people or more you need 5 main ingredients, plus some vanilla extract and salt to enhance all the flavors. Ingredients you need

Step by step overview 1- Melt the chocolate slowly in a bowl over simmering water (double boiler). 1- Melt the chocolate slowly in a bowl over simmering water (double boiler). 2- Oil and milk - Stir in the oil and milk until smooth and combined. 2- Oil and milk - Stir in the oil and milk until smooth and combined.

Step by step overview 3- Whisk the egg, vanilla, salt and almond flour together in a separate bowl. 3- Whisk the egg, vanilla, salt and almond flour together in a separate bowl. 4- Add the melted chocolate and mix to combine the batter. 4- Add the melted chocolate and mix to combine the batter.

Step by step overview 5- Prepare ramekins greasing each with oil and a piece of parchment paper. 5- Prepare ramekins greasing each with oil and a piece of parchment paper. 6- Hot water bath - Fill ramekins. Place the in a baking dish and cover ramekins half way with hot water. 6- Hot water bath - Fill ramekins. Place the in a baking dish and cover ramekins half way with hot water.

Step by step overview 7- Bake in a preheated oven to 375°F. Cool on a wire rack for 5 minutes. Flip the freshly baked lava cakes upside down onto plates. 7- Bake in a preheated oven to 375°F. Cool on a wire rack for 5 minutes. Flip the freshly baked lava cakes upside down onto plates. Here's a quick video overview 👉 Here's a quick video overview 👉

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