ORANGE CAKE 🍊
Serves: 10 - 12
Prep time: 15 min
Gluten-free | Keto | Paleo
SEE RECIPE →
Ingredients & How to make →
Flourless gluten-free Orange Cake topped with a zesty orange glaze. This healthy Keto cake is moist and easy to make with fresh oranges.
Ingredients you'll need
How to make it →
Begin by zesting a large orange into a blender.
Next add all of the wet ingredients (milk, oil, honey, vanilla and eggs) to the blender. Blend for 10 to 20 seconds to incorporate a lot of air in the mixture so that your cake comes out lighter.
In a medium bowl, use a spatula to mix together the coconut flour, baking soda and salt. Or use a fine mesh sieve to sift the ingredients into the bowl.
Pour the wet ingredients in the blender into the bowl with the coconut flour. Then gently mix with your spatula to form the batter.
Fill pan & bake
Pour the batter into your cake pan. Give it a tap on the counter to distribute the batter evenly on the bottom. Then, bake in a preheated oven to 350°F for about 32 minutes or until a skewer inserted into the center comes out clean.
While your cake is baking, juice one whole large orange. After baked, set the pan over a cooling rack and while its still warm, poke a few holes throughout the entire cake and pour the juice over it. Let it sit in the pan for a few minutes to absorb the juice.
In a cup, whisk together honey and orange juice until the honey dissolves. Plate your cake, poke a few holes on top with a skewer or fork. Then drizzle the glaze all around it, finishing it off with a sprinkle of zest on top.
Thanks for creating such a scrumptious cake. I just made it. What an amazing cake with just simple ingredients. Keep it coming. You are the best. Thanks!