Super moist


Serves: 10 - 12

Prep time: 15 min

Gluten-free  | Keto  |  Paleo


Ingredients & How to make →

Flourless gluten-free Orange Cake topped with a zesty orange glaze. This healthy Keto cake is moist and easy to make with fresh oranges.

Ingredients you'll need


Coconut milk


Coconut oil


Coconut flour

Vanilla extract

Baking soda


How to make it

Step-by-step overview

Zest orange


Begin by zesting a large orange into a blender.

Step-by-step overview

Wet ingredients


Next add all of the wet ingredients (milk, oil, honey, vanilla and eggs) to the blender. Blend for 10 to 20 seconds to incorporate a lot of air in the mixture so that your cake comes out lighter.

Step-by-step overview

Dry ingredients


In a medium bowl, use a spatula to mix together the coconut flour, baking soda and salt. Or use a fine mesh sieve to sift the ingredients into the bowl.

Step-by-step overview

Mix everything


Pour the wet ingredients in the blender into the bowl with the coconut flour. Then gently mix with your spatula to form the batter.

Step-by-step overview

Fill pan & bake


Pour the batter into your cake pan. Give it a tap on the counter to distribute the batter evenly on the bottom. Then, bake in a preheated oven to 350°F for about 32 minutes or until a skewer inserted into the center comes out clean.

Step-by-step overview

Juice cake


While your cake is baking, juice one whole large orange. After baked, set the pan over a cooling rack and while its still warm, poke a few holes throughout the entire cake and pour the juice over it. Let it sit in the pan for a few minutes to absorb the juice.

Step-by-step overview


Orange glaze

In a cup, whisk together honey and orange juice until the honey dissolves. Plate your cake, poke a few holes on top with a skewer or fork. Then drizzle the glaze all around it, finishing it off with a sprinkle of zest on top.

- Nancy


Thanks for creating such a scrumptious cake. I just made it. What an amazing cake with just simple ingredients. Keep it coming. You are the best. Thanks!