These are the best ginger cookies I've ever tasted. I used coconut oil instead of butter and they turned out fab. This is the second recipe of yours I've made Adriana and it didn't disappoint. I can't wait to make more of your recipes xxx
-- Viv
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These ginger cookies come together quick and easy with a few healthy ingredients in less than 30 minutes!
Here's how - let's review the steps →
Almond flour, ginger, nutmeg, cinnamon, coconut oil or butter, egg, honey or molasses, baking soda
5- Bake in a preheated oven to 350°F for about 10 minutes, let it cool on a cooling rack and serve.
Here's a quick video overview 👉