How to Make
Healthy | Gluten-free | Paleo | Vegan
First time making it and it was a success! It’s delicious and light. My fiancé even loved it and he’s picky.
“
— Jessica Nunez
Carrots
Applesauce
Spices (cumin, turmeric)
Garlic
Broth/Stock
Olive oil
Optional (jalapeno, sausages)
01
Begin by sautéing garlic, jalapeño and carrots to roast and bring out more flavor.
02
Season carrots with salt, cumin and turmeric and let it cook for a minute.
03
Add broth and applesauce to soup pot. Place the lid on the pan and cook until carrots are soft and tender.
04
Puree the ingredients in the pot using an immersion blender or with a normal blender like the Vitamix.