These flourless chocolate chip cookies come together quick and easy with a few healthy ingredients.
Here's how - let's review the steps →
Step-by-step overview
1- Process the almond and pecans together in a food processor or blender to make a creamy nut butter (or use store-bought nut butter).
Step-by-step overview
2- Add to a bowl egg, sweetener, vanilla and salt and whisk to combine. Then pour in the almond/pecan butter and with a spatula, mix just until combined and thickened.
Step-by-step overview
3- After that, add the chocolate chips and gently mix to incorporate them into the dough. There's no need to chill the dough.
Step-by-step overview
4- Scoop tablespoons full of dough onto a cookie sheet lined with parchment paper. Then flatten the tops slightly and sprinkle with some extra chocolate chips.
Step-by-step overview
5- Bake cookies in a preheated oven to 350°F for 10 minutes, then allow them to cool on a wire rack.