These Macadamia Chocolate Chip Cookies are a healthy alternative to traditional chocolate chip cookies. They are super soft, moist and flavorful, and are made with ingredients you'd never imaged could be used to make a cookie.
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Combine the macadamia nut butter, honey, coconut oil, vanilla, and egg in a large bowl and mix well. Add the coconut flour and salt and mix well, then fold in the chocolate chips.
Refrigerate the batter until cold, about 10 to 12 minutes.
Use a medium-sized cookie scoop to drop balls of cookie dough on the prepared baking sheet, 10 cookies per baking sheet. Bake for 13 to 15 minutes, or until the cookies are slightly browned. Remove from the oven and transfer to a rack immediately to cool.
Homemade Macadamia Nut Butter
Place the macadamia nuts in a food processor or high speed blender and puree until smooth. Store in an airtight container in the refrigerator. This recipe will keep for up to 1 week.