Raspberry Chocolate Brownie Ice Cream - A creamy homemade chocolate ice cream, served with little pieces of homemade fudgy brownies and fresh raspberries. (gluten-free, dairy-free, Paleo)
Make the brownies following the instructions here, then once cooled chop the brownie into small pieces.
Make the ice cream: add to a blender all the ingredients in the order listed, except for the raspberries and the brownie pieces, and blend for 30 seconds.
Place the mixture in an ice cream maker and process it according to the manufacturer’s instructions until it reaches a soft‐serve consistency. Freeze the ice cream for 2 hours to firm up a bit more or serve immediately.
Layer your serving dishes with the chopped brownie pieces and the raspberries. Add a scoop of ice cream to each dish and serve.
Notes
Drizzle your dessert with the mint chocolate coating from the brownie recipe if desired.Nutrition facts does not include the brownies.