In a large bowl mix together the dry ingredients - almond flour, cacao powder, coconut sugar, cinnamon, nutmeg, salt and baking soda.
In a separate bowl whisk the eggs using a whisk, then add the coconut oil, apple sauce, honey and vanilla, and whisk to combine.
Using a spatula mix together the wet and dry ingredients to form a batter. Gently mix the apple slices in the batter, and spread the mixture evenly in the prepared pan. Bake for 20 to 30 minutes or until a stick inserted into the center of the cake comes out clean. Allow cake to cool completely in the pan over a cooling rack.
Melt the chocolate slowly in a double boiler. Stir in the coconut oil and spread the chocolate over the cake. Decorate your cake with apple slices and chocolate shavings if you like.
*Slice your apples to about ⅛-inch thin to be sure the apples cook through during baking. You can remove the skin if you prefer and use any type of apples. In the video above I used 1 medium Gala apple.I like to bake this cake for just 20 minute to serve it very moist but you may prefer to serve it firmer, so I suggest you bake it a little longer in that case. Baking for another 5 to 10 minutes is fine and your cake will still be moist.