Easy to make fudgy No-bake BROWNIES, naturally sweetened and rich in chocolate flavor. This healthy recipe requires no dates like most other Vegan brownies! Some say these are better than traditional brownies. You must try this recipe! 😉
In a large bowl, mix together with a spatula the almond flour and cacao powder until well combined and you see no more lumps.
Add to a food processor (or blender) the maple syrup, vanilla, salt, and cashews. Process for a few seconds, until the mixture is creamy. You may need to scrape the sides of your bowl.
Using your spatula, mix the cashew mixture with the almond/cacao mixture in the bowl until it forms into a dough.
Line an 8x6-inch pan with parchment paper and press the dough evenly in the pan. Freeze for 20 minutes and go on to making the ganache.
In a bowl over simmering water (double boiler), melt together the coconut oil, maple syrup, vanilla and cacao powder. Once melted, remove it from the stove and add the milk, and stir to combine. Allow the ganache to cool and thicken. You can speed this up by freezing or refrigerating the ganache for a few minutes.
Top your brownie with the ganache, then cut into squares and serve. Store in the fridge, in an airtight container.
P.S. Nutrition facts calculated with full fat coconut milk as the milk of choice.