Make this creamy Chocolate Chip Cookie Dough Ice Cream using healthier ingredients for your family. You'll love the chunks of homemade cookie dough made with almond flour. This recipe is dairy-free, gluten-free and Paleo.
In a large bowl, whisk together the coconut oil, coconut milk, vanilla extract and honey.
Add almond flour and with a rubber spatula, mix until all ingredients are combined. Do not over mix or the almond flour will start to release its oils and become wet.
Gently fold in chocolate chips.
Place the cookie dough on a piece of parchment paper and shape into a long, thin rope like strand.
Refrigerate until dough is firm, then chop it into small pieces.
Ice Cream:
Combine the coconut milk, egg, arrowroot powder, honey and salt in a saucepan and slowly bring the mixture to a light boil stirring constantly.
Let it cool for 5 minutes, mix in the vanilla extract and refrigerate overnight.
Mix the chopped cookie dough and chocolate chips with the chilled ice cream.
Freeze mixture in an ice cream maker. Store in an airtight container.