In a medium bowl, mix together the almond flour, cacao powder, baking soda and salt.
Melt butter in a saucepan over medium heat and let it cool for 5 minutes.
Whisk the melted butter with eggs, honey, almond butter and vanilla extract.
Add dry mixture and gently fold the chocolate chips into the batter.
Spread the batter into an 8x8-inch pan greased or lined with parchment paper.
Bake in a preheated oven to 350°F for 25 minutes or until a toothpick inserted into the center comes out clean. Baking time can vary since every oven is different.
Let brownie cool and cut into squares. Store in an airtight container.