Make the best homemade Cocoa Candied Nuts without refined sugars in your stovetop. The caramelized cocoa nibs and nuts burst with flavor! (Vegan, Paleo)
Add water and coconut sugar to a saucepan and heat over medium heat until the sugar has dissolved.
Add the nuts and cacao nibs to saucepan and stir to coat them with the sugar.
Within a couple of minutes the water will evaporate and the sugar will caramelize on the nuts and nibs and turn brown in color. Be careful not to burn the mixture.
Remove from the stove and let it cool on a plate lined with parchment paper.
Notes
Recipe makes 1 ¾ cups. Store clusters in an airtight container at room temperature or in the fridge.