Line the bottom of a round 8-inch removable bottom pan with parchment paper.
In a bowl, combine the pecans, coconut oil, honey, cacao powder, blanched almond flour and shredded coconut. Work the mixture with your hands until all is combined and a dough is formed.
Pat the crust mixture onto the bottom of the prepared pan.
In a blender or food processor, process the dates until smooth.
Add the macadamia nut butter, yogurt, coconut oil, vanilla extract, orange juice, and salt, and process until you achieve a smooth consistency.
Pour the mixture over the crust.
Sprinkle top with chopped macadamia nuts and freeze for about 4 hours before serving.
*You can save money by making your own macadamia nut butter. Process 2 ¼ cups macadamia nuts in your food processor for a few minutes, scraping the sides as needed, until creamy and smooth.Recipe serves 10-12 people. Keep frozen.