½tablespoonjuice from any citrus fruitI used orange
To make the coconut condensed milk bring the coconut milk and honey to a boil and lower heat to low. Let it simmer for about 2 hours, stirring occasionally. The milk will start to turn yellowish in color and have a thick consistency. Alternatively, you can use a pressure cooker. Add the coconut milk and honey and letting it cook for 10 minutes, a real time saver!
Once the coconut milk has thicken remove from heat and set aside to cool.
In the mean time, mash the berries, leaving a few larger chunks.
Mix the berries with the vanilla extract, citrus juice and the coconut condensed milk.
You can pour mixture into popsicle molds or any other container you want. I find it best to use silicone molds if you want to shape your frozen treat. For this recipe I used ½ cups pinch silicone molds I had purchased from amazon.