to make the coconut condensed milk bring the coconut milk and honey to a boil and lower heat to low. Let it simmer for about 2 hours, stirring occasionally. The milk will start to turn yellowish in color and have a thick consistency. Alternatively, you can use a pressure cooker. Add the coconut milk and honey and letting it cook for 10 minutes, a real time saver!
once the coconut milk has thicken remove from heat and set aside to cool
in the mean time, mash the berries, leaving a few larger chunks
now mix the berries with the vanilla extract, citrus juice and the coconut condensed milk
you can pour mixture into popsicle molds or any other container you want. I find it best to use silicone molds if you want to shape your frozen treat. For this recipe I used ½ cups pinch silicone molds I had purchased from amazon
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/desserts/blackberry-coconut-condensed-milk-ice-cream-low-carb-dairy-free-paleo-1005/