Melt the cacao butter in a double boiler over simmering water.
Once melted, mix the cacao powder, raw honey, vanilla, almond butter and salt until smooth.
In a separate bowl, mash the bananas and mix in 2 egg yolks (reserve the egg whites).
Mix the banana mixture with the chocolate until all is combined and smooth.
Using a hand or stand mixer, whisk the egg whites until stiff peaks form..
Fold a small amount of the egg whites into the chocolate mixture. Then gently fold in the remaining egg whites until no white streaks remain. Do this gently to avoid deflating the mixture.
Transfer to a serving dish and chill in the fridge for a couple of hours.