wash and core strawberries so you can fill them. Slice a small sliver off bottom so berry sits flat. Put them in refrigerator until ready to fill.
in food processor or Vitamix, blend all the other ingredients until creamy.
taste pudding to check if it is sweet enough for your taste. A dash of stevia can be added for extra sweetness.
pipe or spoon pudding in strawberries. Refrigerate till ready to eat.
Use tablespoon for the coconut oil first so that coconut nectar/honey comes off with ease. The pudding will last in the refrigerator for a few days, but I would be surprised if there was any left over. I like to garnish the strawberries with toasted almond slivers and sometimes I add 1 teaspoon of almond extract. Please use organic ingredients when you can.
Recipe by Adriana Harlan (Living Healthy With Chocolate) at https://livinghealthywithchocolate.com/desserts/guest-post-chocolate-stuffed-strawberries-4713/