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dark table with four coconut dream cups topped with coconut shavings with one cup cut in half showing middle layer

Coconut Dream Cups (Paleo, Low Carb, Dairy Free)

These Coconut Dream Cups are to die for! Made with coconut butter and filled with a creamy chocolate ganache that melts in your mouth.
Gluten-free, Low-carb/Keto, Paleo, Vegan
Servings6
Prep Time35 minutes
Recipe by: Adriana Harlan
(livinghealthywithchocolate.com)

Ingredients

  • ¼ cup coconut butter
  • 3 ½ tablespoons 100% dark chocolate
  • 1 tablespoon raw cacao powder
  • 2 ½ tablespoons full fat coconut milk
  • ¼ teaspoon vanilla extract
  • 2 ½ tablespoons raw honey or maple syrup
  • pinch fine himalayan salt

Instructions

  • Add two teaspoons of coconut butter into six paper cup molds or silicone molds each and refrigerate.
  • Melt the chocolate in a double boiler over simmering water and stir in the cacao powder, coconut milk, vanilla, honey and salt.
  • Add one teaspoon of the chocolate to the center of the chilled coconut butter and refrigerate until chocolate is set.
  • Remove from fridge and add one more teaspoon of the chocolate to the center and refrigerate until set.*
  • Top it with two teaspoons of coconut butter and refrigerate until set.
  • Garnish with coconut flakes and serve.

Notes

If your coconut butter is not soft, melt it by putting the jar in a saucepan, cover with water and heat it slowly until it melts completely.
*You can skip step 4 and just add two teaspoons of chocolate in step 3 all at once, however if you do this the chocolate will spread to the sides and you will see the line of chocolate on the sides of the cups.
Recipe makes 6 cups. Store in an airtight container in the fridge.

Nutrition

Calories: 123.3kcal | Protein: 1.8g | Fat: 9.3g | Saturated Fat: 5.1g | Sugar: 7.7g | Fiber: 2.8g | Carbohydrates: 11.9g | Net Carbs: 9.1g