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Easy Chocolate Prune Truffles (Gluten Free, Paleo)

Author: Living Healthy With Chocolate


Chocolate Shell:


  • place prunes in a food processor or high speed blender and pulse until smooth. If your prunes are hard, you may need to soak them for 1-2 hours in water and heat them just a bit until soft.
  • in a double boiler melt the cacao paste
  • add the cacao paste and vanilla extract to the prunes and pulse to combine ingredients
  • roll the mixture into 1" balls then chill in the freezer for about 10 minutes
  • to make the chocolate shell, melt the cacao butter and chocolate chips in a double boiler until smooth
  • remore truffles from the freezer and dip each one, one at the time in the melted chocolate and place them in a pan lined with parchment paper
  • place truffles in the fridge for just 10 minutes so the chocolate hardens and then store at room temperature. I coated my truffles also with almond flour. If you do this, there is no need to place them in the fridge.