Chocolate Coconut Macaroons Recipe

Gluten-free   |   Paleo  |    Vegan   |   Keto

We’re making the best tasting Chocolate Coconut Macaroons recipe without condensed milk or eggs that is easy and healthy, no bake or bake. Chewy, moist and full of chocolate chips on the inside and irresistible when dipped in chocolate.

Ingredients & How to make →

Ingredients you'll need

Unsweetened shredded coconut

Almond butter

Coconut oil

Raw cacao powder


Step-by-step Overview →

Vanilla extract

Dark chocolate

Mix everything in 1 bowl

Begin by adding all of the ingredients listed to a large bowl and mixing with your spatula and hands until the dough forms.


Step-by-step overview

Shape macaroons

Next, scoop tablespoons full of dough onto a baking sheet lined with parchment paper (use a medium cookie scoop to get an even 1.5 tablespoons per cookie).


Step-by-step overview

Bake or no-bake

Bake or no bake your macaroons because with or without an oven they're delicious.


Step-by-step overview

Dip in chocolate

Chill macaroons then dip the bottom of each in melted chocolate, returning them to the lined baking sheet. Then drizzle some more on top.


Step-by-step overview

Here's a quick video overview 👉