A quick and easy Cookie Dough recipe that will please the whole family. Each cookie dough bite is Vegan, Paleo, Keto and full of dairy-free chocolate chips.
I can’t think of anyone who doesn’t like chocolate chip cookie dough. These are a much healthier version and the perfect treat for cookie dough lovers following a paleo and gluten free diet. These cookie dough bites are made without eggs and grains and contain four main ingredients: almond flour, coconut oil, coconut milk and chocolate chips. I am certain you will enjoy this recipe for gluten free and paleo cookie dough bites.
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Paleo Cookie Dough Bites (Vegan, Gluten-free)
Serves: 10
Ingredients
- 3 tablespoons coconut oil, melted
- 1 1/2 tablespoons full-fat coconut milk
- 3/4 teaspoon vanilla extract
- 2 teaspoon raw honey, or maple syrup
- 3/4 cup blanched almond flour
- 3 tablespoons, plus more for drizzling semisweet mini chocolate chips, dairy/soy-free brand
To see the brands I use, click each ingredient above or visit my Amazon shop.
(Disclaimer)
Instructions
- Whisk together the coconut oil, coconut milk, vanilla and honey.
- Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the dough may get oily.
- Fold in the chocolate chips and refrigerate the dough for about 30 minutes.
- Roll chilled dough into balls and place on a cookie sheet lined with parchment paper.
- Melt more chocolate chips in a double boiler over simmering water and drizzle it over each cookie dough bite.
Nutrition Facts per serving
Calories: 69kcal; Carbohydrates: 2g; Fat: 6g; Saturated Fat: 4g; Sugar: 2g; Net Carbs: 2g
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