We’re making the best tasting Chocolate Coconut Macaroons recipe without condensed milk or eggs that is easy and healthy, no bake or bake. Chewy, moist and full of chocolate chips on the inside and irresistible when dipped in chocolate.
Ingredients & How to make →
Ingredients & How to make →
Ingredients you'll need
Unsweetened shredded coconut
Almond butter
Coconut oil
Raw cacao powder
Sweetener
Step-by-step Overview →
Vanilla extract
Dark chocolate
Mix everything in 1 bowl
Begin by adding all of the ingredients listed to a large bowl and mixing with your spatula and hands until the dough forms.
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Step-by-step overview
Shape macaroons
Next, scoop tablespoons full of dough onto a baking sheet lined with parchment paper (use a medium cookie scoop to get an even 1.5 tablespoons per cookie).
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Step-by-step overview
Bake or no-bake
Bake or no bake your macaroons because with or without an oven they're delicious.
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Step-by-step overview
Dip in chocolate
Chill macaroons then dip the bottom of each in melted chocolate, returning them to the lined baking sheet. Then drizzle some more on top.