Raspberry chocolate – paleo, low carb, gluten free

This Raspberry Chocolate is so easy to make and takes only 5 minutes. Delicious and creamy, it melts in your mouth!

paleo rasberry chocolate

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Raspberry chocolate - paleo, low carb, gluten free
  • 2 tbs almond butter
  • 3 tbs coconut oil
  • 3 tbs raw unsweetened cacao powder
  • ½ tsp vanilla
  • pinch of salt
  • 1 tbs raw honey
  • 15 frozen or fresh raspberries
  1. combine almond butter, salt, honey, cacao powder, coconut oil in a double boiler
  2. stir until all melted and combined
  3. pour the chocolate mixture in your candy mold halfway full
  4. add 1 raspberry to each chocolate and cover remaining chocolate
  5. freeze for about 20 minutes and enjoy
  6. Keep in fridge or refrigerator

This is the mold I used and the recipe makes 15 chocolates:

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Posted in: chocolates / truffles, Desserts
Tags: , , ,

Love to hear from you & see your photo! Please comment below.


  1. dziewczyna January 22, 2013 at 6:05 pm Reply

    Approximately what size mold did you use and how many did it make? Looks good!

  2. adriana January 22, 2013 at 6:45 pm Reply

    This is the mold I used and the recipe makes 15 chocolates:

  3. Kimberli January 23, 2013 at 10:37 am Reply

    I wonder if ghee or grass fed butter would work consistency wise? My husband is not a huge coconut fan.

  4. adriana January 23, 2013 at 10:53 am Reply

    I don’t see why butter or ghee would not work. You could also try it with refined coconut oil which does not have much of a coconut flavor. I have also made these with macadamia nut oil and it turned out delicious. Let me know how it turns out for you.

  5. JJ May 11, 2013 at 8:28 am Reply

    I absolutely love this recipe! You’re so creative, I’m so happy to have found your site!

    • adriana May 12, 2013 at 9:34 am Reply

      Thank you :)

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