This Raspberry Chocolate is so easy to make and takes only 5 minutes. Delicious and creamy, it melts in your mouth!
Raspberry chocolate – paleo, low carb, gluten free
Author: Living Healthy With Chocolate
Ingredients
- 2 tbs almond butter
- 3 tbs coconut oil
- 3 tbs raw unsweetened cacao powder
- ½ tsp vanilla
- pinch of salt
- 1 tbs raw honey
- 15 frozen or fresh raspberries
Instructions
- combine almond butter, salt, honey, cacao powder, coconut oil in a double broiler
- stir until all melted and combined
- pour the chocolate mixture in your candy mold halfway full
- add 1 raspberry to each chocolate and cover remaining chocolate
- freeze for about 20 minutes and enjoy
- Keep in fridge or refrigerator
This is the mold I used and the recipe makes 15 chocolates:
Posted in: chocolates / truffles, Desserts
Tags: low carb chocolate, paleo chocolate, raspberry chocolate, sugar free chocolate
Approximately what size mold did you use and how many did it make? Looks good!
This is the mold I used and the recipe makes 15 chocolates:
I wonder if ghee or grass fed butter would work consistency wise? My husband is not a huge coconut fan.
I don’t see why butter or ghee would not work. You could also try it with refined coconut oil which does not have much of a coconut flavor. I have also made these with macadamia nut oil and it turned out delicious. Let me know how it turns out for you.
I absolutely love this recipe! You’re so creative, I’m so happy to have found your site!
Thank you