Living Healhty With Chocolate eBook

Paleo Dark Chocolate Fondue • dairy-free, soy-free, refined sugar-free

All I can say about this recipe is OMG! This healthy, paleo version of chocolate fondue will change the way you think about living healthy while still being able to enjoy chocolate. The only problem here is that it is very difficult to not eat too much. The chocolate is creamy, light and not overly sweet.

Not only does this chocolate fondue taste delicious, it takes less than 10 minutes to make. So if you have company and want something quick and easy to serve for dessert, this is the perfect recipe that everyone will love.

Paleo Dark Chocolate Fondue

1.0 from 1 reviews
Paleo Dark Chocolate Fondue • dairy-free, soy-free, refined sugar-free
 
Ingredients
  • 6 tablespoons coconut oil, melted
  • 4 tablespoons raw cacao powder
  • 2 tablespoons raw honey
  • 6 tablespoons coconut milk, full fat
  • 2 teaspoons vanilla extract
  • 2 teaspoons arrowroot powder
  • pinch of salt
  • strawberries or other fresh fruits
Instructions
  1. add all ingredients to a large heat-proof bowl
  2. set bowl over a saucepan with a dash of water and simmer over low heat (double boiler), making sure the water doesn't actually touch the bottom of the bowl
  3. mix until all ingredients are combined and thicken

Recipe yields approximately 1 cup. Keep refrigerated.

gear-for-recipe

Did you like this recipe? Sign up below to receive more FREE recipes, my newsletter articles, tips, & to be notified of special giveaways and promotions!

100% Privacy. Your information is secure and will never be shared, rented or sold.

© Living Healthy With Chocolate - All recipes and images are the original creation and sole property of Adriana Harlan, Living Healthy With Chocolate (unless otherwise noted) and may not be used, copied or transmitted without author consent. If you would like to republish any of my recipes or photos, I would be truly honored. Please contact me.

Posted in: chocolates / truffles, Desserts, sauces
Tags: , , , , , , , ,

Love to hear your comments on this!

Comments: 6

  1. teffysperks January 13, 2014 at 8:47 am Reply

    That look so delicious!
    I am hazing such chocolate cravings at the moment it’s crazy. Need this.

    {Teffy’s Perks} X

  2. 30 of the Best Paleo Chocolate Recipes February 4, 2014 at 6:11 pm Reply

    […] Gluten-free) 24. Chocolate Bavarian Cheesecake (Paleo) 25. Chocolate Strawberry Waffles 26. Paleo Dark Chocolate Fondue • dairy-free, soy-free, refined sugar-free 27. Mexican Chocolate Avocado Mousse 28. Cowboy Chili From Nom Nom Paleo and Cauli Mash 29. […]

  3. Danielle February 10, 2014 at 3:29 am Reply

    omg! these look amazing! i bet if you melted down the brownie butter flavor of bare butter and dipped these in there, they’d be SO GOOD! bare butter makes these awesome nut butters… their site is: http://www.barebutter.com :)

  4. HiD February 14, 2014 at 4:36 pm Reply

    I tried to make this recipe twice. It totally failed both times. It was thick and fondue like for a half a minute or less and then the oil separated almost immediately after it thickened and the rest became a goopy, gloppy, undippable mess. The second time I tried it, I immediately took it off the heat/steam as soon as it was thickened to see if that was the problem but the oil still separated and it’s impossible to dip anything in it if the oil is separated because the oil acts as a barrier to the chocolate underneath. It tasted alright but completely not workable as a fondue, I had to throw it out and I at least salvaged a little oil (since it was all floating on the top) to maybe use in some later brownie recipe or something.

    • adriana February 15, 2014 at 10:57 am Reply

      I’m trying to think what might have gone wrong. I’ve made this recipe many times and this never happened to me. It took me some time to set it up to take this picture and as you can see, the oils didn’t separate. Did you make this directly in a saucepan? If you heated everything directly in the saucepan, this could be the problem. I make mine in a bowl over simmering water in very low heat. The cacao, honey and other ingredients melt and incorporate with the coconut oil and never separates. Please let me know if you made it directly in the saucepan so I can help you sort this out. Thank you.

  5. 40 Easy to Make Paleo Dessert Recipes March 11, 2014 at 3:18 pm Reply

    […] Dark Chocolate Fondue Click for Recipe […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Optionally add an image with your comment (JPEG only)

Do you want 4 exclusive recipes that are only found in my cookbook?

Get 4 exclusive recipes found only in my cookbook and new delicious paleo recipes delivered to your inbox weekly.

Enter your name and email below.

100% Privacy. Your information is secure and will never be shared, rented or sold.