Paleo Dark Chocolate Fondue • dairy-free, soy-free, refined sugar-free

All I can say about this recipe is OMG! This healthy, paleo version of chocolate fondue will change the way you think about living healthy while still being able to enjoy chocolate. The only problem here is that it is very difficult to not eat too much. The chocolate is creamy, light and not overly sweet.

Not only does this chocolate fondue taste delicious, it takes less than 10 minutes to make. So if you have company and want something quick and easy to serve for dessert, this is the perfect recipe that everyone will love.

Paleo Dark Chocolate Fondue

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Paleo Dark Chocolate Fondue • dairy-free, soy-free, refined sugar-free
  • 6 tablespoons coconut oil, melted
  • 4 tablespoons raw cacao powder
  • 2 tablespoons raw honey
  • 6 tablespoons coconut milk, full fat
  • 2 teaspoons vanilla extract
  • 1 tablespoon arrowroot powder
  • pinch of salt
  • strawberries or other fresh fruits
  1. Add all ingredients to a large heat-proof bowl.
  2. Set bowl over a saucepan with a dash of water and simmer over low heat, making sure the water doesn't touch the bottom of the bowl (double boiler).
  3. Stir until all ingredients are combined, and becomes thicker in consistency.
  4. Serve immediately with fresh fruits, or pour in an airtight container and store it in the fridge. Re-heat the chocolate as needed.

Recipe yields approximately 1 cup. Keep refrigerated.


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  1. teffysperks January 13, 2014 at 8:47 am Reply

    That look so delicious!
    I am hazing such chocolate cravings at the moment it’s crazy. Need this.

    {Teffy’s Perks} X

  2. Danielle February 10, 2014 at 3:29 am Reply

    omg! these look amazing! i bet if you melted down the brownie butter flavor of bare butter and dipped these in there, they’d be SO GOOD! bare butter makes these awesome nut butters… their site is: :)

  3. Andrea November 21, 2015 at 11:52 am Reply

    Just made this! Thanks for the recipe. Just wondering, I didn’t have arrowroot powder so I subbed corn starch and it seemed to cause the coconut oil to separate out of the chocolate. Any guesses why?

    • adriana November 23, 2015 at 9:54 am Reply

      Hi Andrea, I wouldn’t think the cornstarch would cause the mixture to separate. Did you mix everything together all at once? As the mixture heats up, it should thicken so I am not sure what happened.

  4. Josephine December 17, 2015 at 6:25 pm Reply

    hi there, can I use tapioca flour instead of arrowroot powder?

    • adriana December 17, 2015 at 6:57 pm Reply

      Josephine tapioca doesn’t have the same thickening property as arrowroot. Arrowroot works more like cornstarch for thickening sauces. You can try using tapioca and if you do, I’d love to know if it works, so please let me know.

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