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Decadent Ice Cream Chocolate Fudge Topping

This is definitely the most decadent hot fudge I have made and tried. When you pour it over your ice cream it retains it’s thick and creamy consistency until your last bite! I wanted to make a Paleo version of hot fudge topping and this recipe is 100% dairy free and refined sugar free. It is made with a high quality 100% dark chocolate, raw, unrefined honey and the secret ingredient, coconut milk.

Coconut milk is the secret to making this hot fudge stays so creamy even when poured over frozen ice cream. I just LOVE anything coconut! It is the magic food on this planet… But don’t worry because your hot fudge topping will not taste like coconut. The coconut milk is just used here to give it that consistency. If you like cinnamon add a dash to your fudge, so delicious!

I can not wait to share with you all the recipe I created to go along with this chocolate fudge topping. I will be posting it tomorrow and then will link to it here. For now, enjoy this recipe for Decadent Ice Cream Chocolate Fudge Topping ;)

Decadent Ice Cream Fudge Sauce

OK so here is an update and the recipe I was talking about above. The recipe I made to accompany the Chocolate Fudge Topping is this Decadent Brownie Ice Cream Cake. Here is the recipe, enjoy!

Paleo Decadent Brownie Ice Cream Cake

5.0 from 1 reviews
Decadent Ice Cream Fudge Topping
Author: 
 
Ingredients
  • 3½ tablespoons unsweetened 100% dark chocolate, chopped
  • 1 tablespoon raw cacao powder
  • 2½ tablespoons raw honey
  • 2½ tablespoons full fat coconut milk
  • ¼ teaspoon vanilla extract
  • pinch of salt
Instructions
  1. melt the chocolate in a double boiler over simmering water
  2. after the chocolate has melted, stir the cacao powder, honey, coconut milk, vanilla and salt. You will be left with a thick and creamy hot chocolate fudge.
  3. let it cool for 5 minutes and pour on top of your ice cream

Recipe makes approximately 1 cup. Keep refrigerated and reheat for 5 minutes over simmering water if you have left overs, which I doubt you will ;)

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Posted in: chocolates / truffles, Desserts, ice cream / frozen treats, sauces
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Love to hear your comments on this!

Comments: 7

  1. kristinmaryamrtinek May 9, 2013 at 10:18 am Reply

    Looks amazing! Since I am new to your blog I am wondering if you used unsweetened 100% dark chocolate. Thank you!

    • adriana May 9, 2013 at 10:19 am Reply

      yes, 100% unsweetened dark chocolate

  2. Luise Thomé Berton May 11, 2013 at 5:04 am Reply

    Made this last night, and it was awesome! Thanks so much!

  3. Kempty June 23, 2013 at 11:32 am Reply

    This was fabulous. I had some extra Enjoy Life chocolate chunks on hand so I used those and didn’t add any sweetener. I did add a pinch of coffee granules and it turned out delicious. Thanks so much for posting this!

  4. […] amount of sweet and chocolate and yummy goodness. I based my recipe off of one that I found online here. It took me a couple of attempts to get it to the right consistency and sweetness level. I found […]

  5. Jlhubb July 26, 2014 at 3:04 pm Reply

    Oh my gosh. I just made this tonight to put over banana splits with homemade strawberry sauce. It was a HUGE hit with me and the kids! Thanks for a great recipe!

    • adriana July 26, 2014 at 3:36 pm Reply

      :) thanks for the feedback :)

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