This Easy Chocolate Banana Fudge is rich, simple to make and bursting with flavor. It's an easy homemade fudge recipe that's guaranteed to please!
Recipe
SHARE THIS RECIPE
Chocolate Banana Fudge
Ingredients
Crust:
- ½ cup pitted medjool dates
- ½ cup almonds
- ½ cup pecans
- ¼ cup raw cacao powder
Fudge top layer:
- 2 banana, I used apple bananas
- ½ cup raw cacao powder
- 4 tablespoon almond butter
- 2 tablespoon raw honey, or maple syrup
To see the brands I use, click each ingredient above or visit my Amazon shop.
Instructions
- Mix together all crust ingredients in a blender or food processor until well blended.
- Spread the mixture in a baking pan until evenly distributed.
- Mix together the fudge ingredients in the blender or a food processor until well blended.
- Spread the mixture on top of the crust.
- Place in freezer for about 30 minutes.
- Keep frozen or refrigerated.
Makes about 16 quares
Notes
Store in the fridge.
Nutrition per serving
Calories: 229.3kcalProtein: 6.2gFat: 14.5gSaturated Fat: 1.7gSugar: 15.1gFiber: 6.6gCarbohydrates: 26.9gNet Carbs: 20.3g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.
Made this recipe?Please leave a review and photo in the comments below.